Saturday Kitchen Live - Season 5

Saturday Kitchen Live - Season 5

Season 5

Network
DatesOct 16, 2004 - Feb 19, 2005
Previous SeasonNext Season

Episodes

Ed Baines, Reshman Martin
Season 5Episode 190 min

Ed Baines, Reshman Martin

New series The morning food fest returns with Antony Worrall Thompson joined by chef Ed Baines , who will be preparing one of three dishes at the end of the show. Meanwhile Indian cook Reshman Martin gives tips on essential spices

Oct 16, 2004
Gino D'Acampo, Mary Berry
Season 5Episode 290 min

Gino D'Acampo, Mary Berry

Antony Worrall Thompson is joined by chef Gino D'Acampo , who serves up pork chop cacciatore. Mary Berry gives tips on pastry making and cooks a Canterbury tart.

Oct 23, 2004
Mike Robinson, Gary Rhodes
Season 5Episode 390 min

Mike Robinson, Gary Rhodes

Chef Mike Robinson cooks up the Greek lamb dish kleftiko, Gary Rhodes creates a selection of savouries, and there's delicious ideas on how to use up leftovers.

Oct 30, 2004
Paul Rankin, Gary Rhodes
Season 5Episode 490 min

Paul Rankin, Gary Rhodes

Paul Rankin makes a unique fish pie, while Gary Rhodes serves warming winter soups.

Nov 6, 2004
Bill Granger
Season 5Episode 590 min

Bill Granger

Bill Granger , Australian wines and seafood skewers for a barbecue.

Nov 13, 2004
Gennaro Contaldo, Simon Rimmer
Season 5Episode 690 min

Gennaro Contaldo, Simon Rimmer

Italian pork and a vegetarian Sunday lunch are served up as chefs Gennaro Contaldo and Simon Rimmer join Antony Worrall Thompson.

Nov 20, 2004
Sophie Grigson, Ed Baines
Season 5Episode 790 min

Sophie Grigson, Ed Baines

Writer Sophie Grigson and chef Ed Baines go head to head with Antony Worrall Thompson.

Nov 27, 2004
04/12/2004
Season 5Episode 890 min

04/12/2004

Comfort food and Sunday lunch alternatives, plus the results of the Christmas vote.

Dec 4, 2004
Ben O'Donohue, Jill Dupleix
Season 5Episode 990 min

Ben O'Donohue, Jill Dupleix

Tony and Giorgio go seafood mad, Gary Rhodes gives advice on cooking for numbers, and Antony welcomes guests Ben O'Donoghue and Jill Dupleix.

Dec 11, 2004
Mike Robinson, Mary Berry
Season 5Episode 1090 min

Mike Robinson, Mary Berry

Featuring Mike Robinson and baking expert Mary Berry.

Dec 18, 2004
James Martin
Season 5Episode 1190 min

James Martin

Kimiko Barber talks about the basics of Japanese cuisine, Delia Smith serves up a selection of winter salads and Antony Worrall Thomson welcomes guest chef James Martin.

Jan 8, 2005
Reza Mohammed
Season 5Episode 1290 min

Reza Mohammed

Antony Worrall Thompson welcomes Reza Mohammed , who prepares a gourmet Indian curry, while in Yorkshire Rick Stein cooks a hearty rhubarb crumble followed by a Pakistani lamb kurai.

Jan 15, 2005
Gino D'Acampo, Mary Berry
Season 5Episode 1390 min

Gino D'Acampo, Mary Berry

Antony Worrall Thompson welcomes chef Gino D'Acampo and food writer Mary Berry. Rick Stein cooks lamb; Delia Smith focuses on game and poultry.

Jan 22, 2005
Gary Rhodes, Rachel Allen
Season 5Episode 1490 min

Gary Rhodes, Rachel Allen

Gary Rhodes cooks turbot with mango, and Irish chef Rachel Allen serves some hearty winter fare. With Antony Worrall Thompson.

Jan 29, 2005
Darina Allen, Patrick Williams
Season 5Episode 1590 min

Darina Allen, Patrick Williams

Cookery writer Darina Allen makes seafood chowder and chef Patrick Williams cooks up jerk chicken.

Feb 5, 2005
Ken Hom, James Salmon
Season 5Episode 1690 min

Ken Hom, James Salmon

Ken Horn has a chow mein recipe while James Salmon serves up, appropriately enough, salmon.

Feb 12, 2005
Reza Mohammed, Manju Malhu
Season 5Episode 1790 min

Reza Mohammed, Manju Malhu

Chefs Reza Mahammad and Manju Malhi join Antony Worrall Thompson for a hot and spicy Indian food fest.

Feb 19, 2005

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